Steak and Cheese Omelette. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. Add the cream cheese to the onions in the bowl.
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Then add steak, tomato, green onion, mushroom, and cheese.
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For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. Add the cream cheese to the onions in the bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Cheese Omelette:
- {Prepare of FOR EACH OMELETTE.
- {Take of eggs.
- {Make ready of sour cream.
- {Make ready of chopped fresh chives.
- {Get of black pepper and pinch of salt.
- {Prepare of thin sliced fillet of beef, sauteed until browned and set aside..
- {Get of shredded sharp cheddar cheese, or cheese you like.
- {Get of butter.
- {Take of GARNISH.
- {Get of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.
Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. The steak is grilled then cut into medium thick slices. Make the omelette, top it with stuffing and cook until the cheese has melted. While the hash browns cook, heat a skillet over medium heat.
Instructions to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds...
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
- Garnish with Roasted Parmesan Roased Jalapenos. https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
Once the oil is hot, add the chopped bell pepper, and onion. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Steak and Cheese Omelette Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and cheese omelette. It is one of my favorites food recipes.
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